Collard greens vegetables, a member of the cabbage family, are sweet, healthy, and best cooked when fresh with salt pork or ham or other meat. To have collard greens mean fine and healthy dining experience you wouldn’t change for the world. Thus, it is a good idea to gorge on something healthy like these pretty famous vegetables by learning how to cook a dish with collard greens as the main ingredient.
A Recipe For Collard Greens
To make a yummy and healthy recipe out of collard greens is indeed an achievement. To get you started in cooking, you have to prepare the following ingredients and be excited about cooking a dish with collard greens.
The ingredients in cooking the collard greens include:
- 1 large bunch of collard greens, washed, cut and weigh 64 oz
- 3 c. low-sodium chicken broth or homemade chicken stock without meat
- 2 medium onions, chopped
- 3 whole garlic cloves, crushed
- 1 tsp. red pepper flakes
- 1 tsp. black pepper
The Directions On Cooking The Tasty Collard Greens
First, wash thoroughly the green collards. Remove all the stems that are found at the center and leave the tender leaves behind. But the collard greens later on. Get a pot and put the cut greens in it with the rest of the remaining ingredients. Mix all the ingredients together. Then, put in the pan and cook and let it tender. Let the ingredients blend together as they will taste better when cooked well together. At least 45 minutes will do and occasional stirring would be very much needed.
Such simple recipe of collard greens can be done repeatedly if you always long for something healthy on your table, something that makes dining healthy and enjoyable at once.