Collard greens vegetables, a member of the cabbage family, are sweet, healthy, and best cooked when fresh with salt pork or ham or other meat. To have collard greens mean fine and healthy dining experience you wouldn’t change for the world. Thus, it is a good idea to gorge on something healthy like these pretty famous vegetables by learning how to cook a dish with collard greens as the main ingredient.
A Recipe For Collard Greens
To make a yummy and healthy recipe out of collard greens is indeed an achievement. To get you started in cooking, you have to prepare the following ingredients and be excited about cooking a dish with collard greens.
The ingredients in cooking the collard greens include:
- 1 large bunch of collard greens, washed, cut and weigh 64 oz
- 3 c. low-sodium chicken broth or homemade chicken stock without meat
- 2 medium onions, chopped
- 3 whole garlic cloves, crushed
- 1 tsp. red pepper flakes
- 1 tsp. black pepper
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photo credit: laszlo-photo
The secret in cooking real Caribbean cuisine will be revealed as you read along. Caribbean Red Snapper, considered to be the most recognized all white fish, will be served on your table if you strictly follow the following cooking steps and prepare all the necessary ingredients, fresh and complete.
As for the serving arrangement, it will be best if you serve the gourmet with vegetables on top and a whole grain of rice, garnished with parsley. If you want, you can have salmon or chicken breast in place of Caribbean Red Snapper.
The Caribbean Red Snapper Ingredients
You wouldn’t want to get interrupted as you start cooking your red snapper specialty, so make sure you have prepared everything below before getting a head start. The ingredients are:
2 tbsp. of olive oil
1 medium onion, chopped
1 large tomato, chopped
½ cup red pepper, chopped
½ cup carrots, cut into strips
1 clove garlic, minced
2 tbsp. pitted ripe olives, chopped
2 tbsp. crumbled low-fat feta or low-fat ricotta cheese
½ cup dry white wine
¾ pound red snapper fillet
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At present there are many arrays of delicacies that have been created but it would be nice to try a dish called beef stew. Beef stew is one of the most favourite home-cook recipes. Stewing is also an effective way of cooking that tenderizes tough pieces of meat like beef or turkey meat.
There are many versions and variations of beef and turkey stew in recipe books across the internet. If done right and with some trial and error, your stew can match those of fine chefs and restaurants. Be sure and invite your family and friends for dinner and don’t forget to let us know how it turned out. Bon appetit!
The Beef or Turkey Stew Ingredients
Make sure that you have prepared everything to make everything goes way easier and faster. The ingredients include:
1 pound lean beef or turkey breast, cut into cubes
2 Tbsp. whole wheat flour
5 cups beef or turkey broth, fat removed
5 small potatoes, peeled and cubed
12 small carrots, cut into large chunks
1¼ cups green peas
¼ tsp. salt (optional)
¼ tsp. pepper
¼ tsp. cumin
1½ Tbsp. olive oil
2 cloves garlic, minced
2 medium onions, sliced
2 stalks celery, sliced
1 medium red/green bell pepper, sliced
1 medium tomato, finely minced
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