At present there are many arrays of delicacies that have been created but it would be nice to try a dish called beef stew. Beef stew is one of the most favourite home-cook recipes. Stewing is also an effective way of cooking that tenderizes tough pieces of meat like beef or turkey meat.
There are many versions and variations of beef and turkey stew in recipe books across the internet. If done right and with some trial and error, your stew can match those of fine chefs and restaurants. Be sure and invite your family and friends for dinner and don’t forget to let us know how it turned out. Bon appetit!
The Beef or Turkey Stew Ingredients
Make sure that you have prepared everything to make everything goes way easier and faster. The ingredients include:
1 pound lean beef or turkey breast, cut into cubes
2 Tbsp. whole wheat flour
5 cups beef or turkey broth, fat removed
5 small potatoes, peeled and cubed
12 small carrots, cut into large chunks
1¼ cups green peas
¼ tsp. salt (optional)
¼ tsp. pepper
¼ tsp. cumin
1½ Tbsp. olive oil
2 cloves garlic, minced
2 medium onions, sliced
2 stalks celery, sliced
1 medium red/green bell pepper, sliced
1 medium tomato, finely minced
The Cooking Directions
Set the oven at 375 °F of temperature. Combine alt, cumin, pepper, and the flour together. Get the beef or the turkey cubes and roll them on the mixture. Remove the excess flour. Get a large skillet and heat the olive oil at medium-high temperature. Add the turkey or beef cubes and sauté for about 7-10 minutes. Place cubes in ovenproof casserole plate when they become brown.
Mix onions, celery, minced garlic, and peppers until they get tender. This will take 5 minutes. Stir in the mix the tomato and broth and let it boil with the beef and turkey. Cover the dish and allow it to bake for 1 hour at 375 °F.
After baking, remove the dish from the oven and put the potatoes, carrots, and peas and bake it the second time for at least 20 minutes until its ready to serve.