photo credit: laszlo-photo
The secret in cooking real Caribbean cuisine will be revealed as you read along. Caribbean Red Snapper, considered to be the most recognized all white fish, will be served on your table if you strictly follow the following cooking steps and prepare all the necessary ingredients, fresh and complete.
As for the serving arrangement, it will be best if you serve the gourmet with vegetables on top and a whole grain of rice, garnished with parsley. If you want, you can have salmon or chicken breast in place of Caribbean Red Snapper.
The Caribbean Red Snapper Ingredients
You wouldn’t want to get interrupted as you start cooking your red snapper specialty, so make sure you have prepared everything below before getting a head start. The ingredients are:
2 tbsp. of olive oil
1 medium onion, chopped
1 large tomato, chopped
½ cup red pepper, chopped
½ cup carrots, cut into strips
1 clove garlic, minced
2 tbsp. pitted ripe olives, chopped
2 tbsp. crumbled low-fat feta or low-fat ricotta cheese
½ cup dry white wine
¾ pound red snapper fillet
The Steps In Cooking
Heat your olive oil in a large skillet at over medium heat. Sauté the mixture of onion, carrots, red pepper, and garlic for ten minutes. Pour some wine in the mixture and let it boil. At one side of the pan, add your vegetables. Arrange the red snapper fillets in a layer at the center of the skillet and cover it for five minutes until it gets cooked. Add the tomato and olives afterwards and the cheese after two minutes. For three minutes, let the fish cook until it is firm and moist. Finally, transfer the finished dish and serve it by garnishing it with vegetables and pan juices.